our culinary art

Tradition and experimentation.

We believe in the power of dedication to gastronomic culture. We want to protect the pleasure of being at the table. We try to (provide the guest with details or ideas), so that every moment is experienced as unique.

The identity of TASTE dresses the experience with authentic and refined flavours, never over the top, designed to give the guest wonder and flavour.

Wake up… any Sunday morning

Think… about the desire for “breakfast” in a HOTEL

Add… the fun of juggling workshops for your children

Enjoy… a buffet full of flavors and specialties

From Sunday 3rd November

from 10.30am to 1.30pm

BusinessLunch and à la carte menu

from Monday to Friday from 12.00 to 14.30

Keywords: WELL-BEING.

Seasonality of the Ingredients with a MENU chosen to narrate the experience

À la Carte Lunch

Monday to Friday from 12:00 PM to 2:30 PM

À la Carte Dinner

Monday to Thursday from 7:30 PM to 10:00 PM

Stop, Treat Yourself, Enjoy Your Saturday Evening

Aperitif, Dinner and AfterDinner

enjoy the experience from 7pm to 10.30pm
and drink well from 6.30pm to midnight

It is precisely from the idea of ​​uncovering secrets, from small Italian and foreign realities, that our DRINK WELL proposals are born: from the wine list of wines with native vines expertly recovered by the new generations, alongside prestigious labels, to the Bar list with a careful selection of reality of the territory, every taste holds memories, every taste holds emotions.

-Cheers-

the [SETTECENTO] family

“All for One, One for All.”

As in a big family: Kitchen, Hall, Reception, Bar, Backoffice, House Keeping, Management, synergistically convey the story of food, art and hospitality.

our special dates
do you have an event to organize?